Got Milk?

Or is that “Got Breast Milk”?

Swiss restaurant to serve meals cooked with human breast milk

The owner of the Storchen restaurant in the exclusive Winterthur resort will improve his menu with local specialities such as meat stew and various soups and sauces containing at least 75 per cent of mother’s milk.

“We have all been raised on it. Why should we not include it into our diet?” Hans Locher, who has become Switzerland most controversial restaurant owner, said.

Mr Locher attracted the attention of the leading media of the German-speaking world this week after he posted ads looking for women donors, who will receive just over three pounds for 14 ounces of their milk.

He said: “I first experimented with breast milk when my daughter was born.

“One can cook really delicious things with it. However, it always needs to be mixed with a bit of whipped cream, in order to keep the consistency.”

If it’s better for you, then why not?

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One Response to Got Milk?

  1. frznagn says:

    See, I’m not as narrow-minded as you thought. Eh?

    My feeling is cow milk is made for cows. But then again, I’ve never had breast milk over my Wheaties so I don’t know if it’d be better or worse.

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